What is the ACF?

What is the ACF?

American Culinary Federation – Where Culinary Excellence Begins

The American Culinary Federation (ACF) is the premier professional organization for chefs and culinarians in the United States. Founded in 1929, the ACF is dedicated to promoting the professional image of American chefs worldwide through education, certification, apprenticeship, and community engagement.

With over 14,000 members and 170 chapters nationwide, the ACF provides chefs at all stages of their careers with the tools and connections needed to thrive in an evolving industry.

ACF Core Values

• Education – Lifelong learning through certification, seminars, and mentorship

• Excellence – Setting national standards for professionalism and culinary achievement

• Community – Giving back through programs like Chef & Child and local outreach

• Professional Development – Supporting career advancement and leadership

The Columbus Chapter

The Columbus ACF Chapter is proud to serve the vibrant culinary community of Central Ohio. We are a diverse network of chefs, students, educators, bakers, caterers, and foodservice professionals who believe in sharing knowledge, supporting one another, and uplifting the next generation of culinary leaders.

We host:

• Educational meetings/ chapter meet-ups

• Hands-on workshops and demos

• Fundraising and charity events

• Culinary competitions and ProStart mentorship

• Youth and community outreach, including our Chef & Child program

Why Join?

Whether you're a seasoned executive chef, culinary student, or passionate home cook looking to grow, the ACF offers:

• Industry-recognized certification

• Networking and mentorship opportunities

• Scholarships and continuing education

• A voice in shaping the future of foodservice

Learn More

Explore the benefits of ACF membership and how you can get involved locally:
📧 Email us: [email protected]
🌐 National ACF Website: www.acfchefs.org
📍 Follow us on social media to stay updated on meetings, events, and culinary highlights!